Trio's On The River is your ideal Noosa wedding
reception venue, with a picture-perfect setting and customised menus to suit your taste and budget.
Trio's all-weather deck is shown here, decorated for a wedding. Vinyl drapes keep out the elements, but not the view, as you can see in this picture. The deck is even heated in winter.
We can cater to any size party, from one table to an exclusive booking of the entire restaurant. The whole restaurant can seat up to 150 people. Trio's has tables outside on our weather-proof deck, seating up to 90+.
Indoors, we can seat up to 45, with wrap-around windows ensuring every seat in the house has a view.
We have a dance floor and room for live music, if you like. For more room on the deck, marquee hire can be arranged.
We are happy to work with your decorator or you can simply let the beauty of the Noosa River be a backdrop to your wedding event.
There are a number of different choices available to cater for your wedding:
- Traditional entrée, main and dessert with 3 or 4 choices of each course. No alternate drop.
- Make your own menu from our selection.
- Informal gathering upon arrival, with drinks and assorted hors d'oeuvres for about an hour (which substitutes for the entrée), followed by choices of main and dessert.
- At lunch, shared light entrée followed by choices of mains and dessert.
- Trio's famous Seafood Platters as shared entrée at each table.
MENUS
The price per head ranges from approx. $50.00 - $60.00 for lunch functions and $55.00 - $70.00 for evening functions.
Prices shown are recent, but subject to change. Please contact us for a quote. Thank you.
You might like to discuss menu ideas with us. We will do special requests. Here are some suggested items from recent menus which suit function menu choices:
Entrée
- Garlic Bread/Canapés
Choice of:
- Soup
- Calamari
- Gravalax of Atlantic Salmon
- ½ Dozen Oysters;
Salads:
- Chicken Lemon Peppered Salad
- Trio's Special Atlantic Salmon Salad
- Cuttlefish Salad
- Caesar Salad
Main Course
Choice of:
- Fresh Fish of the Day
- Eye Fillet
- Lamb Rump
- Veal Fillet
- Crispy Free Range Duckling
- Fresh Atlantic Salmon
- Sri Lankan Chicken Curry
- Chicken Breast filled with mushroom or leeks, garl;ic and brie on sweet potato mash with herb butter
- Chicken Breast wrapped in prosciutto on mash with lemon thyme beurre monte
Dessert:
"Your" Wedding Cake or "Ours" (made by our chef) can feature on your menu, with a choice of other desserts if you like.
Here are some Trio's wedding reception dessert classic choices.
Choice of:
- Hazelnut Meringue Torte (frozen) layered with Mango & Lime home made ice cream
- Flourless Chocolate Indulgence Cake
- Cheesecake
- Pudding (in winter)
- Cheese and Fruit Platter
- Profiteroles
- (others from current menu)
Beverages
We have an extensive wine list and can order specially requested wines. Beers from $6.00, house wines and champagne from $19.90 per bottle.
Please refer to our website at www.trios-on-the-river.com for more information about our menus and beverages.
f: (07) 5474 3799
e:
Memorial Drive
Tewantin Queensland 4565.
If you would like to find out more about Trio's Licensed Restaurant and Bar,
please contact
us using the form below.
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