Noosaville's only true waterfront restaurant

The most elegant and secluded
fully licensed dining experience for your Noosa Wedding Reception

Noosa Waterfront Restaurant and Bar is situated on the Noosa water front and can be reached by road or by boat via the beautiful Noosa River. The venue has uninterrupted water views for guests and has been recently refurbished in modern Noosa style.

The Noosa Ambience

Dine under the shady sails on our deck from the modern Australian menu. Your wedding reception will be an occasion to remember always for its superlative setting, food, wines and atmosphere.

Tailored Wedding Packages

Noosa Waterfront Restaurant and Bar specialises in wedding receptions and affordable packages are custom designed especially for you. Ask about our special mid-week package! We cater for large or small groups, cocktail style or for a sit down dinner.

Tantalising Menu

Noosa Waterfront Restaurant and Bar offers a wide range of tantalising menu selections ranging from innovative salads and seafood to succulent steaks and delicious desserts.

Here are some sample selections from the Noosa Waterfront Restaurant and Bar menu.

Option One - Four Course Sit Down Reception

4 Choice Canapés - 3 Choice Entrées - 3 Choice Main and 3 Choice Dessert or Wedding Cake Served with Condiments.

$89pp four course example á la carte menu

Canapés: Gyoza - Pork Dumplings; Tiger Prawn Skewers; Fresh Oysters; Baked Hervey Bay Scallops, Cauliflower Puree; Crostini with house cured salmon, salsa verde, crème fraiche; Rare Wagu Beef Bruschetta, Rocket, Tomato Salsa & Evo; Skewered Tiger Prawns wrapped in prosciutto with smocked tomato jam; Tempura Calamari, Lemon Aioli; Lamb Koftas, Tzaitki; Grilled Halloumi Crostinis, Quince Paste; Piri Piri Chicken Skewers

Entrée: Beef Carpaccio with Extra Virgin Olive Oil, Capers and Reggiano; Black Truffle & White Polenta Crisps, Oven Roasted Tomatoes; Baked Polenta, Roast Field Mushroom, Meredith Goats Fetta,
Asparagus Spears,Truffle oil; Open Mediterranean Vegetable Lasagne, Selsa Blanco, Rojo,
Verde Sage Crisps; Caramelized Goats Cheese on a Leek Crostini, Balsamic Reduction; Veal Medallions, Rock Salt, Preserved Lemon, Watercress; Sizzling Seafood Pan for one - Local Prawns, Scallops and
Calamari served on a Sizzling Pan with Garlic, Chilli Olive Oil; Grilled Garlic Prawns, Braised White Beans, Semillon, sage & lemon; Prosciutto Wrapped Baby Chicken Breast, Braised Fennel,
Olive Sun dried tomatoes Salad

Main: BBQ Snapper Fillet, Thinned Crispy Buttered Kipfler Potatoes,
Roasted Beetroot, Lime Beurre Blanc; Stewed Venison Pie, Thyme Infused Mash, Red Currant Jus; Charcoal Roasted Chicken Breast on a Roasted Sage
and Prosciutto Risotto; Aged Wagu Beef Fillet, Leek Gratin, Broccolini, Port Wine Jus; Aged Wagu Beef Fillet, Spanish Potato Gratin, Seasonal Vegetables,
Reduced Barossa Red Wine Jus; Slow Poele of Duck, Salt Roasted Beetroot, Confit Shallot,
Green Beans, Game Jus; Grilled Rib Eye on the Bone, Leek Gratin Potato, Ratatouille,
Reduced Chianti Jus; Roasted Pumpkin, Ricotta Potato Gnocchi, Basil and Tomato Sauce; Pan Fried Snapper fillets, Preserved Lemon Mash, Broccolini, Herb Salad; Char Grilled Rib Fillet, Potato Fennel Gratin, Sautéed Silver Beet,
Dutch Carrots, Port Wine Jus; Pappardelle, Roasted Pumpkin, Meredith Goats Fetta, Pine Nuts,
Basil and Napoli

Dessert: Crème Brulee, Fresh Strawberries, Mint Leaves and Butterscotch Sauce; 3 Tier of Chocolate Truffles, Homemade Honeycomb, Hazelnut Torte,
Spanish aged Cheddar, French Brie, Quince Paste & Crisp Breads; Italian Style Pistachio Panacotta with Homemade Honeycomb; Cheese Plate - Gorgonzola and King Island Brie w/ Walnut and Dried Fruit log; Or; Wedding Cake Served with Berry Coulis and King Island Cream

Option Two - Cocktail Style Event

$79pp Example Cocktail Style Menu

Entrée - please select four: Gyoza - Pork Dumplings; Avocado and Crab Tian; Fresh Oysters; Seafood Slammers; Tuna and Salmon Sashimi Stack; Baked Hervey Bay Scallops, Cauliflower Puree; Fried Olives; Baked Haloumi, Chorizo and Olive; Goats Cheese and Roast Pumpkin Bruschetta; Gazpacho Shooters

Main - please select four: Satay Chicken Skewers; Tiger Prawn Skewers; Paella Clam Pots; Noodle Box, Hoz Fun, Prawns, XO Sauce; Truffled Wild Mushroom Risotto; Pork & Water Chestnut San Choy Bow; Potato Rosti, Cured Salmon, Horseradish Cream, Watercress
and orange salad; Wild rocket, balsamic mayo, Semolina fried Calamari

Dessert: Dessert table for all of your guests to share and enjoy

Option Three - Deluxe Dining

$95pp Deluxe Dining Example Menu

Canapés on arrival can be added for an extra $15pp

Main - please select four: Includes a Whole or Pieces of Fish, Fresh and Garlic Prawns, Fresh Oysters
also a choice of Pork, Lamb or Beef all spit roasted; Choice of a selection of salads: mixed leaf, potato salad, coleslaw and a pasta salad; A selection of condiments to compliment your selection of meat choice; Freshly baked bread

Dessert: A Large Banquet Table will be Prepared with your Choice of Cheeses, Desserts, Pettie Fours, Puddings and Fruits

Example Beverage Packages

Package One - $55 per guest: Sparkling:
High Tide Dunes Pinot Noir Chardonnay; Wine:
Breakers Semillon Sauvignon
Deepwater Cabernet Merlot; Beer:
Carlton Draught, XXXX Gold, Cascade Light; Soft Drinks and Juices, tea and Coffee

Package Two - $65 per person: Sparkling:
Jansz Premium non vintage Cuvee; Wine:
T'Gallant Chardonnay
Bress Semillon Sauvingon Blanc
T'Gallant Julit Pinot Noir
Jim Barry Cover Drive Cabernet Sauvignon; Beer:
Cascade Premium, Stella, Cascade Light; Soft Drinks, Mineral Water and Juices, tea and coffee

Package Three - $75 per person: Sparkling:
Coldstream Hills Pinot Noir Chardonnay; Wine:
Devils Lair Sauvignon Blanc, Margaret River, WA
Coldstream Hills Chardonnay, Yarra Valley, VIC
Wirra Wirra Wood Henge Shiraz, McLaren Vale, Vic
Coldstream Hills Pinot Noir, Yarra Valley, VIC; Beer:
Ashai Super Dry on Tap, Corona, Cascade Light; Soft Drinks, Mineral Water and Juices, tea and coffee; Dessert Wine:
Yalumba Viogner and Seppelt Rare Tokay Port

Noosa wedding on the river

To organise your wedding reception at
Noosa Waterfront Restaurant and Bar it is wise to book early!

Noosa Waterfront Restaurant and Bar

142 Gympie Terrace,
Noosaville 4566
p: (07) 5474 4444
f: (07) 5474 4333

or complete the form below


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