
Located on the Noosa River, the Boathouse Floating Restaurant is the perfect reception venue all year round.
With sweeping river views in both directions and delightful river breezes, the venue is cool all year round and in winter is protected from the elements by the fully enclosed balconies.

The Grillhouse is a unique room with natural light and features an original Mahogany bar with a mirrored backdrop. It boasts a parquetry dance floor, with a seating capacity of 100 guests for your 3 course meal or 150 guests cocktail style.
The price per guest includes a personally tailored menu, the room set to your request, attentive trained staff, white table linen and napkins, complimentary menus, and a PA system with a cordless microphone
The Bridge Bar is situated on the top level of The Boathouse. It features timber panelling with soft retro furnishings. This room enjoys uninterrupted views up and down the river with the extended balcony for your guests to enjoy canapés and cocktails during the sunset. This room is suitable for a cocktail style wedding for up to 60 guests
Whether it be an intimate affair or a large gala wedding, our wedding team at the Boathouse Restaurant can assure you of professional quality service, with flawless presentation and immaculate detailing for your special wedding day.
canapé selection$15 per person - select 6 pieces from our canapé menu entrées½ dozen oysters natural roasted quail seared cuttlefish salad salmon sashimi smoked chicken roasted vegetable stack mainsgrilled reef fish - market availability crispy skin salmon char grilled eye fillet roast chicken farced w/ bacon & herbs confit duck dessertscoconut pannacotta
soft centered chocolate pudding
lemon tart vanilla bean bruleé 3 course menu pricesPremier - $65 pp Deluxe - $75 pp Exclusive - $95 pp Cakeage - $5 pp vegetarian options(may be substituted for entré or main course dishes)
roasted vegetable & goats cheese terrine
roasted vegetable risotto
vegetable lasagne
mixed vegetable tortilla
warm asparagus & crisp vegetable salad children's menumainmini seafood basket of fish & calamari with chips dessertfresh fruit salad & ice cream
for children aged 3 to 12 years - 2 courses $20.00 per child |
canapé menucoldnatural oysters or w/ shallots & vinegar bloody mary oyster shooter choice of dips served in bowls w/ toasted bread mud crab mayonnaise on baby coz goat cheese & roasted vegetable tartlets blue cheese profiterole vietnamese vegetable roll prawn & avocado tart nori roll selection shaved roast beef on seeded mustard croutons hotduck & coriander spring roll beer battered fresh fish bits w/tartare sauce sesame chicken satay sticks moroccan lamb skewers oven dried tomato, olives & parmesan tarts tomato & parmesan stuffed mushroom spicy fish cake paella rice ball grilled chorizo skewers
select 6 canapés |
captain's fareselect 2 choices from the following menu choices and 3 items from the hot and cold canapés selections. duck meat hokkien noodles seafood or smoked chicken risotto red pork noodles chicken laksa miso poached fish parcel green lamb curry & jasmine rice fish & chips w/tartare & lime served in noodle boxes or small bowls $50 per person |
brunch menuvirgin mary shots w/ crème fraiche (select 2 - to be served on the deck) fruit platters on arrival
crispy bacon & eggs served w/ thick toast (select 3 for guests to order from on the day) tea coffee, orange juice, apple juice $45.00 per person |
We can organise a range of special entertainment & accessories for your event.
Also included in our function package is:

We have an extensive range of Wine, Beer and Cocktails available to suit a variety of tastes and budgets. Beverages are charged on consumption or a beverage package can be chosen starting at $28 per person.
Events are not considered booked until a $750 deposit is received.
P.O. Box 191, Noosaville 4566. p: 07 5474 2754 | 194 Gympie Terrace, Noosaville Qld Australia. f: 07 5474 3047 |
For more information regarding wedding receptions at
The Boathouse Floating Restaurant,
please contact us using the form below.
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