The Boathouse Floating Restaurant, Noosa

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Weddings on the Noosa River
View from the Boathouse Restaurant

Wedding Receptions on the Noosa River

Floating Boathouse RestaurantLocated on the Noosa River, the Boathouse Floating Restaurant is the perfect reception venue all year round.

With sweeping river views in both directions and delightful river breezes, the venue is cool all year round and in winter is protected from the elements by the fully enclosed balconies.

The Grillhouse

Receptions afloat
The Grillhouse is a unique room with natural light and features an original Mahogany bar with a mirrored backdrop. It boasts a parquetry dance floor, with a seating capacity of 100 guests for your 3 course meal or 150 guests cocktail style.

The price per guest includes a personally tailored menu, the room set to your request, attentive trained staff, white table linen and napkins, complimentary menus, and a PA system with a cordless microphone

The Bridge Bar

The Bridge Bar on the Noosa RiverThe Bridge Bar is situated on the top level of The Boathouse. It features timber panelling with soft retro furnishings. This room enjoys uninterrupted views up and down the river with the extended balcony for your guests to enjoy canapés and cocktails during the sunset. This room is suitable for a cocktail style wedding for up to 60 guests

Whether it be an intimate affair or a large gala wedding, our wedding team at the Boathouse Restaurant can assure you of professional quality service, with flawless presentation and immaculate detailing for your special wedding day.

canapé selection

$15 per person - select 6 pieces from our canapé menu

entrées

½ dozen oysters natural
w/ fresh lemon

roasted quail
sage gnocchi & mixed mushrooms

seared cuttlefish salad
cucumber, chilli, lime & coriander

salmon sashimi
wakame, ginger, sesame seed & soy

smoked chicken
saffron & sweetcorn risotto

roasted vegetable stack
bocconcini & olive tapenade

mains

grilled reef fish - market availability
cauliflower puree, avocado & ruby red grapefruit salad

crispy skin salmon
cucumber & chilli salad w/coconut, vinegar & palm sugar dressing

char grilled eye fillet
roast potatoes, asparagus & béarnaise sauce

roast chicken farced w/ bacon & herbs
caramelised pumpkin, seared spinach & smocked hock sauce

confit duck
w/ sweet potato & ginger puree , broccolini & chilli jam

desserts

coconut pannacotta
mango & passionfruit salad

soft centered chocolate pudding
chocolate sauce & vanilla ice cream

lemon tart
double cream

vanilla bean bruleé
toasted biscotti

3 course menu prices

Premier - $65 pp
A selection of two dishes from entrée, main & dessert
to be served alternately.

Deluxe - $75 pp
The guests have a choice of two entrées,
three mains & two desserts.

Exclusive - $95 pp
The guests have a choice of three entrées,
three mains & three desserts.

Cakeage - $5 pp
If you wish to serve your cake as dessert,
all served w/ coulis & Chantilly cream

vegetarian options

(may be substituted for entré or main course dishes)

roasted vegetable & goats cheese terrine
w/ balsamic jus & grilled croutons (chefs specialty)

roasted vegetable risotto
w/ shaved parmesan

vegetable lasagne
w/ rich tomato sauce

mixed vegetable tortilla
w/ rocket salad

warm asparagus & crisp vegetable salad
w/ soy dressing

children's menu

main

mini seafood basket of fish & calamari with chips
hawaiian pizza with ham & pineapple
honey soy chicken tenderloins and rice

dessert

fresh fruit salad & ice cream
banana split & chocolate sauce
jelly trifle w/ custard & fruit

for children aged 3 to 12 years - 2 courses $20.00 per child
with unlimited non alcoholic beverages
children under 3 years are complimentary

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canapé menu

cold

natural oysters or w/ shallots & vinegar

bloody mary oyster shooter

choice of dips served in bowls w/ toasted bread

mud crab mayonnaise on baby coz

goat cheese & roasted vegetable tartlets

blue cheese profiterole

vietnamese vegetable roll

prawn & avocado tart

nori roll selection

shaved roast beef on seeded mustard croutons

hot

duck & coriander spring roll

beer battered fresh fish bits w/tartare sauce

sesame chicken satay sticks

moroccan lamb skewers

oven dried tomato, olives & parmesan tarts

tomato & parmesan stuffed mushroom

spicy fish cake

paella rice ball

grilled chorizo skewers

select 6 canapés
$25 per person per hour

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captain's fare

select 2 choices from the following menu choices and 3 items from the hot and cold canapés selections.

duck meat hokkien noodles

seafood or smoked chicken risotto

red pork noodles

chicken laksa

miso poached fish parcel

green lamb curry & jasmine rice

fish & chips w/tartare & lime

served in noodle boxes or small bowls

$50 per person
approximately 3 hours serving time

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brunch menu

virgin mary shots w/ crème fraiche
scrambled egg & smoked salmon tartlets
toasted brioche finger sandwiches w/ ham & cheese
crisp flour tortillas w/ provolone cheese & tomato salsa
roasted pumpkin & caramelised onion frittata
oven dried tomato & parmesan tarts
lemon & blueberry friands

(select 2 - to be served on the deck)

fruit platters on arrival

crispy bacon & eggs served w/ thick toast
blueberry pancake stack w/ maple syrup, cream & blueberry coulis
warm belgian waffles w/ honey, strawberry compote & cream
boathouse toasted muesli w/ tropical fruit salsa & fresh yoghurt
three egg omelette, double smoked ham, roasted roma tomato
& cheddar served on thick toast
eggs benedict on home style english muffins w/ double smoked ham,
asparagus & hollandaise

(select 3 for guests to order from on the day)

tea coffee, orange juice, apple juice

$45.00 per person
20 person minimum

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Entertainment & Accessories

We can organise a range of special entertainment & accessories for your event.

Also included in our function package is:

View of Noosa

Beverages & Conditions

We have an extensive range of Wine, Beer and Cocktails available to suit a variety of tastes and budgets. Beverages are charged on consumption or a beverage package can be chosen starting at $28 per person.

Events are not considered booked until a $750 deposit is received.

THE BOATHOUSE FLOATING RESTAURANT
Bartender Jetty on the Noosa River
P.O. Box 191,
Noosaville 4566.
p: 07 5474 2754
194 Gympie Terrace,
Noosaville Qld Australia.
f: 07 5474 3047

For more information regarding wedding receptions at
The Boathouse Floating Restaurant, please contact us using the form below.

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